About Us
Katch has a truly impressive breakfast & lunch menu, also a special board with seafood featuring as a speciality.
The Friday and Saturday evening menu changes regularly according to the Fisherman’s catch. You really can’t get much more freshly sourced produce that locally caught Hake, Monkfish, Strangford Mussels, Portavogie Prawn and local Lobster.
Although Seafood is a speciality Davey and his team cater for every taste, from Northern Irish Sirloin, Saddleback Honey Glazed Pork Cutlets to Panfried Breast of Irish Chicken are only a few of the dishes on offer, we also strive to meet any special customer requests outside the menu.
Customer satisfaction is the priority, offering a warm and friendly service along with quality food at affordable prices has proved to be a great success, it is advisable to book early for the weekend dining.
With ample parking it is becoming more popular for cyclists and motor cyclists on their coastal runs, we also cater for any special occassion.
Head Chef Davey Cardwell
Award winning Chef Davey Cardwell is back in his own kitchen at last. Former Head Chef of the Quays in Portavogie and after winning the AA Seafood Restaurant of the Year Award in 2006 Davey has always aspired to have his own restaurant.
When the opportunity arose he and his partner Leigh welcomed the new challenge.
Davey & Leigh did not take long to turn Katch 27 into a cosy 27 seater cafe by day and an intimate and stylish restaurant by night.